A simple place to keep track of O2 levels within your brewery.
Keeping track of O2 usage in a brewery is important. With this addition to Orchestrated Advanced QC you keep track of where how much O2 you are going through.
Details / How-To
- Navigate to OBeer Advanced QC → Cellar Reports → O2 Levels
- Select your location, then input the date/time of the reading. Its Level, Pressure and if you have any backup cylinders. Then click